Ben & Jerry's Vanilla ice cream with salted caramel swirls & fudge brownies topped with caramel cups and topped with chocolatey ganache. 15.2 oz.

Peanut Butter ice cream with sweet and salty pretzel swirls and fudge brownie pieces. 16 oz.

A perky peppermint ice cream with plentiful chunks of chocolate sandwich cookies. 16oz

Chocolate ice cream with gooey marshmallow swirls, caramel swirls, and fudge fish. 16 oz.

Cherry Ice Cream with cherries and fudge flakes. A euphoric tribute to guitarist Jerry Garcia & Grateful Dead fans everywhere. 16 oz.

Vanilla ice cream with fudge-covered waffle cone pieces and a caramel swirl. 16oz

Fudgy chunks of brownie goodness mixed into dark and rich chocolate ice cream. Sounds like a dream. 16oz

Fudgy chunks of brownie goodness mixed into dark and rich chocolate ice cream. Sounds like a dream. 16oz

Strawberry cheesecake ice cream with strawberries and a graham cracker swirl. 16oz

Big delicious chunks of chocolate chip cookie dough surrounded by creamy vanilla ice cream. 16oz

Vanilla ice cream with a chocolate cookie swirl, chocolate chip and chocolate chocolate chip cookies. Cookie madness, mixed with vanilla ice cream—has your inner cookie monster exploded with joy yet? 16oz

A delectable dance of Chocolate Chip Cookie Dough and Chocolate Fudge Brownie. Vanilla ice cream and chocolate ice cream with chunks of cookie dough and fudge brownies—it’s hard to imagine a better combination. 16oz

Swedish-style Light Ice Cream. Peanut butter ice cream mixed with tiny peanut butter cups. Only 350 Calories per Pint. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Swedish-style Light Ice Cream. Luscious vanilla ice cream swirled with ribbons of strawberry. Only 250 Calories per Pint. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Swedish-style Light Ice Cream. Cool, minty ice cream mixed with flakes of chocolate. Only 250 Calories per Pint. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Swedish-style Light Ice Cream. Rich, chocolate ice cream with brownie bits and fudge swirl. Only 320 Calories per Pint. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Swedish-style Light Ice Cream. Soft vanilla ice cream krammed with cookie crumbles. Only 280 Calories per Pint. No Added Sugar. Keto Friendly. So creamy. So light. Så Swedish.

Creamy choklad ice cream with huge chunks of nuts and rivers of marshmallows

Vanilla gelato​, a layer of vanilla cookie pieces, followed by​ pink frosting​, another layer of vanilla gelato​, and a final layer of rainbow sprinkles​.

Our Salted Caramel Truffle is an ode to our best-selling Sea Salt Caramel Gelato. We started with a layer of our Sea Salt Caramel, added a layer of chocolatey cookies for a delicious crunch and created a third layer with our dulce de leche, added more Sea Salt Gelato and finally finished with a fifth layer of chocolatey caramel truffles.

Packed with raspberries, this non-dairy, vegan sorbetto is intensely flavorful. With hints of lemon, it's the perfect balance of tang and sweetness. 16 oz.

We blend chocolate cookies into our delicious sweet cream gelato, then add a swirl of our one-of-a-kind dulce de leche. 16 oz.

A sweet delight featuring two layers of decadent chocolate. Velvety madagascan vanilla bean ice cream is dipped in a gooey chocolatey coating, followed by a rich caramel sauce and covered again in a cracking milk chocolate shell. Made with belgian chocolate. 3 bars in a box.

Peanut butter chocolate ice cream with peanut butter cookie crumbs and fudgy chocolate cookie batter.

Chocolate B’day cake flavored ice cream with chocolate B’day crumbs, chocolate cake batter, and B’day frosting.

Peanut butter, caramel, chocolate, and pretzels in perfect harmony.

A chocolate ice cream quadruple threat with cake, extra-bitter fudge, and chocolate pieces.

Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce.

Southern comfort. Buttermilk ice cream, crumbled biscuits, and swirls of peach jam. Inspired by the perfect sweet cream biscuits and jam served throughout the South and just as memorable. Fresh cultured buttermilk adds brightness to the cream. Then we fold in crumbly bits of salty sweet cream biscuits and fresh jam made with the most perfect peaches. Sweet and salty, this ice cream is rich southern comfort by the spoonful.

Fruity & bright. Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream. These bright fruits play perfectly with fresh cultured buttermilk and yogurt made just for us by a family dairy in Ohio. The result is creamy frozen yogurt with an almost chewy texture and beyond tart tang. Reminiscent of the best sherbet you’ve ever tasted, this is one of Jeni’s all-time favorite flavors.

Tart pineapple with red cherries, golden cake, and a gooey caramel swirl. We start with ultra tart pineapple-infused buttermilk cream that is so lush. Of course, we’ve dotted the cream with plenty of golden cake pieces. But the real showstopper is, not one, but TWO sauces—a dark, devilish caramel sauce and a pop of sweet-tart Michigan red cherry. This one is perfect at the table with guests or in a more intimate setting. It’s likely to become a new favorite.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks. Designed to look like a nut from a buckeye tree, they are little rounds of creamy dark chocolate filled with rich peanut butter. Salted Peanut Butter with Chocolate Flecks (formerly known as The Buckeye State) is our loving tribute to Ohio and our signature candy. We make it with fresh, salted roasted peanuts and chips of rich Belgian dark chocolate flecks.

Salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge. No other dessert combines chocolate and custard together in such a satisfying way like Boston Cream Pie. Our vanilla custard is amazing, made with a light and bright, single-note vanilla that complements rich egg custard. Yellow cake crumbles and bittersweet fudge tie the whole thing together.

Dark caramel, cream cheese, pastry, and cinnamon (lots of it). Jeni’s version captures all that is glorious about a cinnamon roll baked in a cast-iron skillet. With gooey, cinnamon-scented brown sugar caramel. Cream cheese ice cream that mimics the addicting sweet and salty frosting. Pastry flakes as soft and satisfying as the center bite of your favorite cinnamon roll. And so much cinnamon sprinkled throughout it’ll make you weak in the knees.

We’re talking real chocolate ice cream crafted with top-tier Fair Trade cocoa and not a pre-fab chocolate mix. It’s packed with so much real chocolate—the most possible, in fact, to still legally call it ice cream—that it is overflowing with rich, bittersweet chocolate flavor, and is dense but still creamy, like the inside of a dark chocolate truffle. Like the inside of a dark chocolate truffle, this is the chocolate ice cream to ruin all other chocolate ice creams.

All the texture. Brown butter almond candy crushed into buttercream ice cream. Krokan—toffee-like candy made with butter, almonds, and caramelized sugar. Made with rich buttercream ice cream and golden pockets of handmade almond brittle, this sweet, salty, crunchy ice cream quickly became a menu mainstay.

It’s like the best blondie you’ve ever tasted... covered in caramel sauce. Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce. While on a trip to St. Louis, Jeni walked into a bakery and realized the yellow cake with cream cheese and gooey butter smear indeed has a proper name, and has long been coveted from Peoria to St. Louis. Our Gooey Butter Cake ice cream is a riff on the regional specialty.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream. The sweet vanilla ice cream is made with high-quality vanilla from Madagascar and oven-toasted, brown sugar oat streusel is based on Jeni’s family recipe. The jam is made just for us from our longtime farm partner, Hirsch Fruit Farm. All of these elements come together to form a flavor reminiscent of a fresh berry fruit crisp with a scoop of vanilla ice cream.

Alternating layers of Buddy’s original vanilla & chocolate cake, filled with our homemade chocolate fudge icing, topped with velvety vanilla buttercream.

Vanilla cake with rainbow sprinkles baked in, filled & iced with velvety vanilla buttercream confetti icing & rainbow sprinkles.

Buddy's original chocolate fudge cake filled high with our signature homemade chocolate fudge & slathered in chocolate sprinkles

Delicious red velvet cake filled & decorated with our signature cream cheese frosting.

Six layers of rainbow-colored vanilla cake filled high with a sweet vanilla icing & covered with rainbow sprinkles

Our best-selling Birthday Cake is inspired by the supermarket stuff we grew up with, and it took us over two years to get it just right: three tiers of rainbow-flecked vanilla Birthday cake layered with creamy Birthday frosting, crunchy Birthday crumbs, and rainbow sprinkles. Tastes like childhood.

The classic Birthday Cake, but make it CHOCOLATE. Decadent chocolate cake plus chocolate chips, layered with creamy Birthday frosting, crunchy Birthday crumbs, and rainbow sprinkles.

Our namesake pie. Gooey, buttery goodness in a hearty toasted oat cookie crust — sweet, salty, sticky, and iconic.

The iconic dessert was a happy accident born in the kitchen of wd~50 when there wasn’t much in the fridge. When Tosi served the simple, gooey pie (inspired by southern Chess Pie) at staff dinner, she never anticipated the reaction it got — and a signature pie was born! With a sticky, buttery, salty-sweet filling in a hearty oat cookie crust, Milk Bar Pie has been a Tosi favorite since the beginning.

OREO® cookies baked in our creamy cheesecake, layered with OREO® cookie mousse. Finished with a drizzle of chocolate ganache and milk chocolate rosettes.

A slice of our famous creamy cheesecake with a graham cracker crust. The perfect indulgence for on-the-go snacking! 3.43 oz. (310 calories per slice)

A slice of our Silky Belgian chocolate cheesecake on a chocolate crumb. The perfect indulgence for on-the-go snacking! 3.43 oz. (360 calories per slice)

A slice of our Creamy cheesecake swirled with raspberry on a chocolate crumb. The perfect indulgence for on-the-go snacking! 3.43 oz. (340 calories per slice)

A 3-pack of our Traditional Southern-style mini red velvet cupcake topped with classic cream cheese icing and white chocolate curls. The perfect indulgence for on-the-go snacking! 3.3 oz. (130 calories per serving, 3 servings per container)

A 3-pack of our Mini chocolate cupcake topped with Belgian chocolate icing and chocolate curls. The perfect indulgence for on-the-go snacking! 3.6 oz. (120 calories per serving, 3 servings per container)

A 3-pack of our Mini vanilla cupcakes topped with Tahitian vanilla bean icing and white chocolate chips. The perfect indulgence for on-the-go snacking! 3.3 oz. (130 calories per serving, 3 servings per container)

OREO® cookies baked in our creamy cheesecake, layered with OREO® cookie mousse. Finished with a drizzle of chocolate ganache and milk chocolate rosettes.

Our classic chocolate chip swirled with rich, delicate chocolate brownie batter. Cookie dough served in bulk. One pint serves 6-8 or makes about 16 small cookies.

The options are endless with this blank slate of vanilla cake batter and sprinkles. Cookie dough served in bulk. One pint serves 6-8 or makes about 16 small cookies.

The traditional favorite that began your cookie dough obsession. Cookie dough served in bulk. One pint serves 6-8 or makes about 16 small cookies.

A favorite of little-monsters everywhere! Rich peanut butter dough, oatmeal, chocolate chips, and M&M's. Cookie dough served in bulk. One pint serves 6-8 or makes about 16 small cookies.

Our classic chocolate chip swirled with rich, delicate chocolate brownie batter. Cookie dough served in bulk. One half pint serves 3-4 or makes about 8 small cookies.

The options are endless with this blank slate of vanilla cake batter and sprinkles. Cookie dough served in bulk. One half pint serves 3-4 or makes about 8 small cookies.

The traditional favorite that began your cookie dough obsession. Cookie dough served in bulk. One half pint serves 3-4 or makes about 8 small cookies.

A favorite of little-monsters everywhere! Rich peanut butter dough, oatmeal, chocolate chips, and M&M's. One half pint serves 3-4 or makes about 8 small cookies.

Fudgy cake bites loaded with chocolate chips and rainbow sprinkles, coated in more chocolate and a dusting of chocolate cake crumbs.

Rainbow-flecked, vanilla-infused cake bites, coated in a barely-there drizzle of white chocolate and rolled in B’day crumbs.

Each over-the-top bite of our Red Velvet Cheesecake Cake Truffles is filled with chocolate cake, chocolate chips, cream cheese, and coated in barely-there chocolate shell and rolled in red velvet crumbs.

A sweet and salty kitchen sink cookie with chocolate chips in a graham cracker base — plus pretzels, potato chips, coffee, oats, and butterscotch.

Fluffy, chewy, sugary, and buttery, with a B’Day punch of vanilla and rainbow sprinkles.

A cocoa-and-vanilla-packed revision of the classic Confetti Cookie, remixing chocolatey boxed cake mix flavors into a fun and fluffy cookie, studded with mini chocolate chips and rainbow sprinkles.

A Milk Bar favorite. The down-home flavor of your favorite cornbread, captured in a cookie.

Mini white chocolate chips and bright, fruity dried blueberry bites in a buttery sugar cookie base.

A crunchy, chewy riff on the classic chocolate chip, packed with cornflakes and marshmallows.

Deep, caramelized, butter, and packed with crunch from crispy rice cereal, we turned up the volume on your classic chocolate chip cookie.

Our ode to a chocolate chip cookie with salty-sweet energy, fueled by ground pretzels and crispy rice cereal. Rule breakers, we got you.

Buttery vanilla cookies team up with crispy rice cereal for one perfect crunch. Because sometimes, less is more :)